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Receive a box bursting with vegan goodness, 5 - 8 assorted vegan lifestyle products - yummy snacks, superfoods, skincare and assorted products, in a combination of full size, travel size and sample size.
$26.95 per month

The next box ships on

December 4th

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#Repost from @immy.keys

What’s your go-to super lazy vegan meal? 🥗

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We have a surprise for you!
The Vegan Box is under new management and we want to give a YOU a special deal to celebrate!
If you purchase a 6 month subscription to the monthly box we will gift you a FREE November box!
It’s just our way of saying hi, pleasure to meet you ☺️
The link to purchase the deal is in our bio. *offer only available to limited numbers so be quick! **offer only available to Australian residents

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How great are the @wrappa_reusablefoodwraps featured in this months Vegan Box!A fun, funky and environmentally friendly alternative to plastic wrap! Handcrafted in South Australia using 100% GOTS certified organic cotton, and plant based wax these stunning food wraps are a must for every household. The perfect size to wrap your sandwich, avocado, vegan cheese, or bowls of left overs 👏🏽👏🏽👏🏽

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#Repost @dr.vegan ・・・
Pesto Ribbon Salad⁣⁣⁣ 🥗
⁣⁣⁣
Ingredients⁣⁣⁣ for 4 servings⁣⁣⁣
⁣⁣⁣
SALAD⁣⁣⁣
2 zucchinis⁣⁣⁣
2 yellow squashes⁣⁣⁣
2 carrots⁣⁣⁣
2 cups grape tomato (400 g)⁣⁣⁣
olive oil, for drizzling⁣⁣⁣
salt, to taste⁣⁣⁣
pepper, to taste⁣⁣⁣
⁣⁣⁣
PESTO⁣⁣⁣
2 cups fresh basil (80 g)⁣⁣⁣
1 cup fresh parsley (35 g)⁣⁣⁣
½ cup cashews (65 g)⁣⁣⁣
1 clove garlic⁣⁣⁣
½ tsp salt⁣⁣⁣
¼ tsp pepper⁣⁣⁣
1 tbsp lemon juice⁣⁣⁣
½ cup olive oil (120 mL)⁣⁣
⁣⁣
Preparation⁣⁣
Cut the ends off the zucchini. With a vegetable peeler, shave off as many thin slices as possible and transfer a large bowl. Repeat with the yellow squash and carrots.⁣⁣
⁣⁣
Place the grape tomatoes between 2 large plates or tupperware lids. Press down, securing the tomatoes in place, and use a long, sharp knife to slice the tomatoes in half. Add to the bowl with the shaved vegetables.⁣⁣
⁣⁣
Drizzle olive oil over the vegetables and season with salt and pepper. Toss to combine.⁣⁣
⁣⁣
Make the pesto: Add the basil, parsley, cashews, garlic, salt, pepper, lemon juice, and olive oil to a food processor and process until smooth.⁣⁣
⁣⁣
Spoon the pesto onto the shaved vegetables and mix well with tongs until fully coated and serve.⁣⁣
⁣⁣
Enjoy!⁣⁣ 😊⁣⁣

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