Super Easy Vegan Corn Fritters

I love a great fritter and have missed an easy, speedy, egg-less option to whip up for a quick breakfast or lunch since going vegan.   Which is why I LOVED discovering the ORGRAN Vegan Easy Egg™ and had to include it in the June Vegan Box!

The Vegan Easy Egg is a revolutionary product that lets you enjoy your favourite egg dishes without guilt. Scrambled eggs, quiche, frittata and omelette recipes are all within reach again with this vegetable based egg-free alternative.

Equal to 15 eggs per pack, Vegan Easy Egg™ is cholesterol free, low in fat, a great source of fibre and 7.5g of proteins per serve!

Here’s a super simple corn fritter recipe using the Vegan Easy Egg for you to try!

 

Ingredients

  • 1/4 cup ORGRAN Vegan Easy Egg™
  • 1/2 cup ORGRAN All Purpose Plain Flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 200 mls water
  • 1 tablespoon olive oil
  • 2 cups tinned corn kernels
  • olive oil spray

Method

  • Add the Vegan Easy Egg™, flour, onion powder, garlic powder, salt and pepper in a medium-sized bowl.
  • Whisk in the water and olive oil until combined.
  • Fold through the corn kernels until evenly distributed throughout the batter.
  • Spray the olive oil in a large fry pan and place on the stove top on medium heat.
  • Using a tablespoon place a large scoop of the batter on the fry pan. Repeat 2-3 more times
  • Cook for 3-4 mins, until the edges are golden and flip. Cook on the other side for about 3 mins. Set aside.
  • Repeat with the remaining batter until it has been used up.
  • Serve immediately.

Get your packet of ORGRAN Vegan Easy Egg™ in the current Vegan Box while stocks last!   Click here

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