We’re up to Day 3 of The Vegan Box ’12 Days Of Christmas’ giveaway already!
Today up from grabs, we’ve have a copy of the brand new cookbook from Byron Bay’s, vegan chef extraordinaire, Anthea Amore! Celebrating Healthy Vegan Gluten-Free & Sugar-Free Cooking… PASSION: organic vegan recipes to live for! This beautiful cookbook is valued at $39.95.
216 full colour pages, you will find more than just recipes in ‘Passion’. Anthea shares her philosophy around organic healthy cooking and eating including the chapter on ‘Ethics of our food choices’ which explores ‘Going organic’, ‘Veganism & the environment’, ‘Fresh & local farmers market produce’, ‘What is Fairtrade?’ And ‘Why GMO free?’. There is a comprehensive pantry list, a glossary with nutritional tips and a resource section at the back of the book – with websites to visit, inspirational DVD’s to watch and books to read on healthy eating & life style!
“Creating this book was a response to people constantly asking for my recipes.
I got tired of trying to dictate recipes over the counter (at Santos) or on a retreat, so I created a blog four years ago that I could point people toward”
After 28 years of a planet based lifestyle, Anthea’s knowledge and expertise on all things vegan and healthy is inspirational, and often life changing for many of her clients. Anthea is a self taught vegan chef, cooking for herself since she was 14 years old. She started writing this cookbook 16 years ago while cooking for the famous vegetarian restaurant ‘Food for Friends’ in Brighton, England in 1998. She travelled all over Europe for the next 5 years, catering for the odd summer party or art exhibition opening in the south of France and was the resident cook in the yoga retreat centre ‘Holistic Holidays’ on one of the Canary Islands, Lanzarote, for around 18 months. Anthea Amore returned to the Byron shire in 2003 and began catering in the region. She worked at the Byron Organic Kitchen for a short time and then managed the well-known ‘Santos Organics’ café & kitchen for 5 years. She has been fulltime catering for the last 6 years in her business Organic Passion Catering, with husband Caspar Brace.
The recipes in this beautiful cookbook are 100% vegan, sugar-free, 98% gluten-free, and 60% raw living foods. Dishes such as beetroot & lime gazpacho, Sang Choy Bow with crispy tempeh, savoury millet patties with sweet beetroot & caraway relish, chocolate salted hazelnut fudge and mini raw lemon & blueberry cheezecake. YUM!
PASSION, organic vegan recipes to live for, reveals a glimpse into the exciting new world of gourmet vegan cookery and the philosophies behind it.
For your chance to WIN Anthea’s new book ‘Passion; Organic Vegan Recipes To Live For’ you must
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What is your favorite vegan meal to cook for others, and why?
Oh hey there! I’m Hannah, an animal-loving vegan naturopath, based in Melbourne, Australia. I’m also the founder, director, and chief ‘boxer’ here at The Vegan Box.