Boost your smoothie with ULTANA Phytoplankton, a vegan alternative to fish oil!
Phytoplankton is the new kid on the block in terms of superfoods, and whilst some may draw comparisons to its freshwater algae cousins, spirulina and chlorella, this marine microalgae packs an omega-3 punch that is in a class of its own.
As the original, pure source of omega-3 long chain fatty acids, ULTANA Phytoplankton offers a sustainable, plant-based alternative to fish and krill oils, in a wholefood form that allows for maximum bioavailability, and with vitamins and minerals to aid absorption.
There is no mistaking ULTANA Phytoplankton’s origins – the ocean. But whilst these microscopic plants may have been originally discovered in the sea, the multi-strain formulation of ULTANA is grown in the controlled environment of a photobioreactor, ensuring the highest purity and consistent quality. And also ensuring that this important base of the oceanic food chain is not disturbed.
So how should you take ULTANA?
We love the salty vibes of ULTANA taken directly in a glass of water, perhaps with a squeeze of lemon or lime. However, if the seaweed-like aroma and taste is not your cup of algae, why not try it in our (kid-friendly) tropical smoothie!
Simply add all ingredients to a blender and serve chilled!
- 1 cup coconut milk
- 1 cup frozen pineapple
- 1 cup spinach leaves
- Juice of 1 lime
- ½ cup cashews
- 1 tsp of ULTANA phytoplankton
If you want to enjoy this delicious, nutritious and all-round SUPER smoothie, make sure you grab the February Vegan Box where you will find 2 weeks worth of ULTANA as well as a handy little discount voucher to order some more!
If make your own ULTANA smoothie remember to share the recipe and tag @theveganbox @phytalitynutrition and #theveganbox #phytalitynutrition so that we can give you a shout out!