Boost your smoothie with ULTANA Phytoplankton, a vegan alternative to fish oil! Phytoplankton is the new kid on the block in terms of superfoods, and whilst some may draw comparisons to its freshwater algae cousins, spirulina and chlorella, this marine microalgae packs an omega-3 punch that is in a class of its own. As the original, pure source of omega-3 long chain fatty acids, ULTANA Phytoplankton offers … [Read more...]
Why You MUST Switch Your Sunscreen!
Oxybenzone? Octocrylene? Octisalate? Do you even know how to pronounce some of the common toxic chemicals that you spread onto your body in the name of safety and protection? We feature young Australian brand, Seagull Milk, in our February Vegan Box and we asked their team just why it's so important that we make the switch! Here's what they told us... We don’t know about you, but when it comes to … [Read more...]
Creamy Coconut Vegan Dahl Recipe
This month in our Vegan Box we are featuring a delicious Dahl kit from the Australian company, Love my Earth. Love My Earth produces certified organic, vegan-friendly products out of the Sunshine Coast in Queensland. Owner, Jessica Holdsworth grew up on an organic health retreat where she developed the taste for enjoying and eating everything from her own backyard. Jessica has kindly shared a recipe for us … [Read more...]
5 Vegan Pasta Dishes To Add To Your Menu!
We have such a treat for you this month! Our January box features a FULL sized pack of pasta from our friends at Herman Brot! Herman Brot is a fabulous Australian owned brand with a range of vegan-friendly food products. Karen Smith from the Herman Brot marketing team had this to say about the pasta: “When making the change to a plant-based diet, whether it be for better health, dietary reasons, moral or … [Read more...]
Vegan Pina Colada Ice Cream
This recipe was originally posted by Romy (and shared here with permission) please check out the original post on her blog! Ingredients 3 tins of coconut milk 1 cup frozen pineapple 1 cup of confectioner’s sugar 2 tsp vanilla extract Method Place 1 tins of coconut milk in the fridge overnight. Add the third tin of coconut milk to a small saucepan together with the confectioner's sugar and … [Read more...]
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