This recipe was originally posted by Romy (and shared here with permission) please check out the original post on her blog! Ingredients 3 tins of coconut milk 1 cup frozen pineapple 1 cup of confectioner’s sugar 2 tsp vanilla extract Method Place 1 tins of coconut milk in the fridge overnight. Add the third tin of coconut milk to a small saucepan together with the confectioner's sugar and … [Read more...]
Mushroom Risotto with Black Truffles (recipe by Passionately Keren)
This recipe was originally posted (and shared with permission) by Keren on her Passionately Keren blog! Oh, those little black gold nuggets… A couple of months ago I impulse-purchased a couple of black truffles from The Truffle Farm because, well, (a) they were in season and (b) I’m weak around fine foods… like… completely helpless! So I made this dish – Mushroom Risotto with Black Truffle. Mushroom risotto … [Read more...]
10 Vegan Documentaries That Will Blow Your Mind (by Sophia Aloui)
This article was originally posted by Sophia Aloui on her blog! It’s 2018. Wanna learn? Grab a computer! It’s actually crazy how much information we can learn for free online these days. I legitimately don’t think I know anyone who hasn’t learnt their makeup tips and tricks from Youtube. How about the fact that you can legitimately get free workout sessions from the comfort of your living room. The … [Read more...]
Spicy Sriracha Jackfruit Burgers with Green Apple Slaw (by Like A Vegan)
With Spring in the air, and summer around the corner - we are in the mood for some fresh, spicy, and easy to make meals! As with everything Like A Vegan creates, this one is a sure crowd pleaser... Have a try and let us know what you think! Big thanks to Like A Vegan for allowing us to repost this delicious recipe. Please check out the original post here Serves 4 You guys know I love my j-fruit, so when … [Read more...]
Vegan Pad Thai with Satay Cashews
Is there anything better than Thai food? And of course, its so easy to enjoy vegan Thai food! Pad Thai usually comes with egg, shrimp and often meat - but it's easy to make without (or order without if you are eating Thai out!) The flavours in Thailand are so aromatic- the fragrant kaffir lime, the fresh coconut, the spicy chillis, the sweet mangos and the sour paw paw- it really is a delightful bombardment on your … [Read more...]
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